 Cotes de Thau regional wine
Terret Grape Variety
Technical characteristics :
Grape variety : 100% Terret.
 Amount Planted : 560 ha.
Yield : 80 hl/ ha.
Vineyard : Plot selection
Harvested at night to protect the flavor.
Monitoring of maturity and sensorial analysis of the berries.
Vinification : Harvested at night.
Peeling/pressing.
Juice extraction through direct pressure.
Selected yeast is added with close monitoring of fermentation temperatures.
Matures in vats.
Alcohol content : 12% Vol.
Organoleptic qualities :
Color : Bright yellow with flashes of green.
Nose : Delicate and discrete, dominated by hints of lemon.
Palate : Very dry wine.
Lively attack on the palate with floral and citrus flavors blending together perfectly.
Serve between 10 - 12°C.
Serving suggestions : In a Kir cocktail or with a seafood platter.
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