 Cotes de Thau regional wine
Grenache-Cinsault Rosé Grape Variety
Technical characteristics :
Grape variety : 60% cinsault - 40 %Grenache noir.
Amount Planted : Cinsault : 95 ha - Grenache noir : 25 ha.
Yield : < 80 hl/ha.
 Terroir : Soil :The Mediterranean frontages primarily consist of tertiary sediments (sand, clay) and quaternary (gravel)
Vineyard : Compartmental selection by GPS Collects night in order to preserve analytical the Suivi flavours of maturity and analyzes sensory bays.
Vinification : Eraflage/foulage Important work of protection of musts against oxidation Extraction of the juice by direct pneumatic pressing Fermentation with selected yeasts and controls Elevage temperatures out of tank.
Alcohol content : 12% Vol
Organoleptic qualities :
Color :Pale Rose with very pale.
Nose : A fresh red fruit nose dominates in this rosy light "pleasure" supported by a point lemon
Palate : The attack is frank, the mouth is very fruity and persists on English candy flavours.
Serve between 10 and 12°C.
Serving suggestions : Cocktails and barbecues.
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